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Food & Beverage Department

Food & Beverage Manager

The F&B Manager is responsible for the management and supervision of the restaurant, bar and galley plus all the related areas. His/hers responsibilities include a food coast budgeting, training, maintaining a high standard of food quality and service, safe handling of food supplies, etc.

In addition he/she is responsible for the reviewing of all guests complaints with the Executive Chef and Maitre D', maintaining and ensuring the US Public Health standards, reporting to the technical department of all the malfunctions and necessary repairs, holding the daily meetings with his Heads of Departments and providing the main office with all the requested reports and inventories.
Excellent leadership is mandatory. Fluent English language skill is required.

Assistant Food & Beverage Manager

The Asst. F&B Manager is responsible for the day to day supervision of the restaurant, bar and galley plus all the related activities as directed by the F&B Manager. His/hers responsibilities include training and maintaining a high standard of food quality and service. The applicant must possess excellent leadership skills and fluent English language skill.

Maitre D'

The Maitre D' is responsible for the day to day operations and supervision of the restaurants.
His/hers responsibility include training, mantaining a high standard of food quality and service, assigning work schedules for Asst. Maitre D', Waiters, Assistant Waiters and F&B service staff, keeping control of all the equipment and takeing inventories required by F&B Manager, visiting all tables once a day, paying special attention to the VIP guests. An applicant must have a pleasant and courteus personality and excellent leadership skills. Fluent English language skill required.

Assistant Maitre D'

The Asst. Maitre D' is responsible for daily operations in the dining room, supervising all of the dining room crew, maintaining cleanness of the restaurant, correcting table settings, maintaining a high service standard, taking an active part in the Restaurant personnel training program, ensuring that the cleaning schedule is followed by the personnel.
He/she must have a pleasant and courteus personality and fluent English language skill.

Waiter/Waitress

The Waiter provides a friendly and professional service to the guests in the restaurant and buffet restaurants. He/she must be knowledgeable of all the menue items and ingredients and possess the ability to describe them to the guests.
The Waiter ensures that all the guests are completely satisfied with the food and service, and reports to the Asst. Maitre D'. He/she also maintains cleanness of tables, corrects table settings and supervises asst. waiters assigned to his service station. An applicant must have a pleasant, courteus, well mannered and outgoing personality and be fluent in English.

Assistant Waiter/Waitress

The Assistant Waiter assists the dining room waiter in the food and beverage service, sets tables, serves guests as directed by the waiter, keeps menues clean and cleans tables between settings.

He/she must have a knowledge of the menues and ingredients. An applicant must be fluent in English.

F&B Service

The F&B service provides a friendly and proffesional service to the officers, staff and crew in their assigned dining area. An applicant must be fluent in English.

Bar Deapartment

Bar Manager

Major goal of the Bar Manager is to ensure a smooth running of the department on a day to day basis. Person assigned to this position must have the ability to co-ordinate and delegate responsibility to his/her Assistants.

His/hers responsibilities include training new employees; planning, assigning and directing tasks. Bar Manager handles and resolves complaints regarding the beverage operation. He/she must posses a full knowledge of the entire beverage operation such as cocktails recipes and service standards. A sound knowledge in wines and inventory control is compulsory.

An applicant must be familiar with all the ship's activities and hours of operations, as well as with the ship's rules and regulations. He/she must have a pleasant and courteous personality and fluent English language skills. An additional language is an advantage.

Assistant Bar Manager

The Assistant Bar Manager supervises the designated area of the bar operation, assigned by the Bar Manager. An applicant must be prepared to help or fully replace the Bartender for a period of time whenever necessary.

His/her duties include the supervision of the beverage inventory control. An applicant must be aware of guests' needs and possible complaints. He/she must: achieve and maintain the USPH standards, report of all equipment malfunctions to the technical department.

Bartender

The Bartender is responsible for serving alcoholic beverage to guests in lounges and on decks; mixing drinks and cocktails; filling orders placed by bar waiters; setting up, cleaning and stocking the bar.

He/she is also responsible for all beverage transactions at the bar, the beverage cost as well as for creating an amusing and entertaining atmosphere for the guests at the bar.

An applicant must have a pleasant and courteous personality and fluent English language skills.

Barista

The Barista is responsible for serving coffee, cakes and various sweets to guests at the Coffee Shop. He/she is also responsible for item transactions at the shop bar, the cost as well as for creating an amusing and entertaining atmosphere for the guests at the bar.

An applicant must have a pleasant and courteous personality and fluent English language skills.

Bar Waiter/Waitress

The Bar Waiter is responsible for professional service of all alcoholic beverages to guests in lounges and on decks.
He/she will work in a station designed by the Assistant Bar Manager. The assigned duties are: setting up the bar station, assisting in stocking of supplies and cleaning bar station.

An applicant must have a pleasant and courteous personality and fluent English language skills.

Wine Steward

The Wine Steward recommends and serves wine and bar beverages, ensures smooth running of Wine Cellar operations and prepares wine-sale reports.

He/she also ensures the cleanness of Wine Cellar. Extensive knowledge of wines and fluent English language skills is required.

Housekeeping Department

Housekeeping Manager

The Housekeeping Manager supervises all operations of the entire Housekeeping Department. He/she is responsible for the administrative functioning of the department, room service, overall cleanness of the ship excluding the galley and bars. This position also includes the supervision of the baggage discharge. Fluent English language skills required.

Assistant Housekeeping Manager

The Assistant Housekeeping Manager responsibilities are: day to day supervision of cleaning and maintenance of housekeeping area, guests baggage handling and distribution, inventory control and control of all housekeeping consumables in his/her assigned area, handling guest's special requests and complaints and reporting them to the Chief Housekeeper. Fluent English language skills required.

Stateroom Steward

The Stateroom (Cabin) Steward is responsible for keeping clean and neat guests staterooms (cabins). He/she provides personal assistance to guests, takes care of guests personal laundry requests, replenishes supplies such as drinking glasses, ice, stationary, etc.

The Steward approaches guests in a professional manner with courtesy and politeness. Fluent English language skill is required.

Assistant Stateroom Steward

The Assistant Stateroom (Cabin) Steward assists the stateroom steward in cleaning guests staterooms (cabins) and passageways, empting wastebaskets and transports trash, transferring the daily linen to the laundry.

The Assistant Steward must deal with guests in a professional manner with courtesy and politeness. Good English language skill is required.

Hotel & Cruise Operations Department

Chief Purser

The Chief Purser supervises all of the Front desk and public activities on board the cruise ship. An extensive five-year cruise ship experience is mandatory.

Fluent English language skills required, other languages are an advantage.

First Purser

The First Purser is supervising day to day operations of the purser office / front desk as directed by the Chief Purser.

A previous hotel experience is preferable. Fluent English language skills required, other languages are an advantage.

Purser

The Purser performs day to day operations of the purser office / front desk as directed by Chief Purser. A previous hotel experience is required. Fluent English language skills required, other languages are an advantage

Group Service Coordinator

The Group Service Coordinator is responsible for the promotion, selling and arrangements of the shore excursions offered in the various ports of call. An experience in a travel–related field is preferable. He/she will also take care of large groups that have pre-booked events etc.

Fluent English language skills required in addition to two other languages such as Spanish, French, Italian and German are compulsory.

Youth Counsellor

The Youth Counsellor provides baby-sitting service for guests. He/she is responsible for the provision of safe, fun – filled and age – appropriate activities for each age group and for keeping the playroom clean, neat and organised at all times. An applicant must be capable of creating a friendly and positive attitude amongst children and parents at all times. Fluent English language skill is required.

Gift Shop

Shop Assistant

In order to achieve the high level of retail professionalism the shop assistant must be an enthusiastic person with ability to work under pressure and meet dedlines as well as communicate clearly and effectively with costomers and colleagues. Shop assistant is responsible: for effectively welcoming and inspiring all prospective costumers and guests into the shop, for presentation of merchandise assortments with effective product knowledge, for facilitating smooth accurate sales transactions at the POS (point of sale) through to completion and for mantaining a neat, clean and organized shop presentation. Retail experience, skills and knowledge are preferable (with the emphasis toward fine Jewerly, Watches, Cosmetics and Fashion sales). Fluent English Language is required.

SPA

Beauty/Massage Therapist

The Beauty therapist performs facial therapy and massage. The Massage therapist performs a full body massage. Both positions are responsible for sale of all department related products.

An extensive experience and fluent English language skills required.


Fitness/Aerobic Instructor

The Fitness / Aerobic Instructor is responsible for teaching aerobic classes (a large part of business onboard involves classes with Dyna Bands), supervising gymnasium and also conducting individual trainings.

Fluent English language skills are required.

Hair Stylist

The Hair Stylist is responsible for haircuts and styling. This position requires a fully qualified in both ladies’ and men’s hairdressing applicant with extensive beauty salon experience. Fluent English language skills required.
An applicant must have a pleasant and courteous personality and fluent English language skills.

Nail Technician

The Nail Technician's responsibilities include manicure, pedicure, gel nails and sale of all department related products. A Nail Technician training course and at least one year working experience in a beauty salon as well as fluent English language skill are required.

Casino Operations

Dealer

The Casino Dealers' responsibilities are games dealing on the table: Blackjack, Roulette, Dice and Caribbean Stud Poker.They must have a minimum of three years experience as a dealer.

Excellent English skills required.

Cashier

The Cashier's responsibilities include interaction with passengers, cashing out casino chip and coin floats, jackpot prize issue, casino cash drops etc. He/she must have an experience in bank, building societies or foreign exchange with excellent customer service attitude.

Excellent English skills required.

Photo & Video Operations

Photo Staff

The Photographer is responsible for taking photographs of guests at gangways, embarkation, deck, dining room, weddings, couples and costumes, helping with portrait studios and photo props set ups.

He/she is also responsible for inventory and proper care and maintenance of the photographic equipment and an effective use of perspective and composition ideas, application and use of photographic equipment including camera body controls, zone focus technique, etc.

Having a pleasant and very friendly personality is a must. Excellent English skill is compulsory.

Audio-Video Staff

The Audio-Visual Staff is responsible for shooting weekly events, tours, shoots and edits weddings, editing a weekly tape for revenue, schedules programs for on air playback, live broadcasts, music programming, equipment maintenance, satellites repositioning, graphic creation, etc.

An applicant must have experience in video production as well as excellent shooting & editing skills. Friendly personality, professional attitude and excellent written & verbal skills are required.

Shipboard equipment: DPS Velocity editing system, Sony 250 DVCAM Video Cameras , Lightronix scheduling software, Power Point software, Image Music System, Parkervision Robotic Cameras, Panasonic Switcher, Spirit LX7 audio on board etc.

Printshop Technician/Graphic Designer

They are responsible to establish the area of work effort required ensuring the performance of duties; and defining operational standards for the Printshop. They are also required to perform the printing of all advertising signs, to do the printing of the daily ship’s program and to do any necessary changes to it according to the ship’s itinerary. He/She is in charge of the quality printing of the photo department canvas program. Graphic Designer will oversee the graphic design of the ships’ advertising material (posters, signs, flyers, table top, banners, capers, signs, advertisements etc.)

The Printshop Technician must have a basic and advance understanding of the following software programs: Photoshop CS/CS2, InDesign CS2. Must have printing experiences with inkjet printers.

The Graphic Designer must have an advance understanding of the following softwares: Illustrator CS/CS2, Freehand or Corel Draw, Photoshop CS/CS2 and InDesign CS2. Must have printing experiences with inkjet printers.

The applicants must must possess and demonstrate pleasant and outgoing personality. Effective communications (in English) skills, be a team player and maintain proper grooming and personal hygiene.

Airbrush Artist

The position of airbrush artist is a combination of customer relations, dynamic sales and artistic creativity. The main duty of the artist is to sell and apply the prepared stencils on board the ship.

The business is no different from any other on land and punctuality, a proper dress code, a positive attitude towards the guests are among the minimal basic requirements. The artist should be able to work unsupervised for long periods and needs almost no supervision when doing the actual job.

We're looking for guest oriented applicants with outgoing personality and very good English skills.

Internet Café

Internet Café Manager

is responsible for teaching computer classes to cruise ship guests, as well as ensuring the efficient and optimal day-to-day operation of the shipboard Internet (and affiliated) services. Class curriculum includes multiple levels of Word, Excel, PowerPoint, Windows, Movie Maker, Web Design using FrontPage, photo editing using Adobe Photoshop Elements, Internet and Email based classes, as well as basic introductory classes for absolute beginners. Responsibilities include delivering the above curriculum, preparing class schedules, facilitating sign-ups, effectively marketing the program onboard each vessel to achieve pre-determined revenue goals, and communicating between ship departments. This employee also handles all other Internet revenuegenerating activities onboard, for both guests and crew, while working closely with shipboard cruise line Staff and Management.

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Today is: 21.10.2017
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Photographers and Graphic Designers wanted! Man & woman betwwen 21-35 years of age. Contact us for more details.Having a pleasant and very friendly personality is a must. Excellent English skill is compulsory. Contracts fo